Is it even fall without pumpkins? Furthermore, is it fall without pumpkin pancakes? I'm going to go ahead and say no for you because I already know the answer.
It's basically a hobby of mine to find ways to use pumpkin puree in the fall. There are seemingly endless options, but an easy favorite are these sugar-free pumpkin pancakes. They seriously kick ass.
I want to start off by saying I adapted this recipe from one by The Rebel Chick. It's very similar, but I kicked up the flavor a bit.
If you want to keep this totally sugar-free, I highly recommend the Livlo sugar-free keto maple syrup. Nothing compares...seriously. I've tried so many sugar-free maple syrup alternates and this is the only one I found that tastes like syrup and has the right texture. Thank me later.
Also, I used the Dash pumpkin mini waffle maker to make the shape. It says waffle, but they turn out more like a pancake so I'm saying pancake. They turned out so cute, but this is a bit of a pain. It takes 2.5 minutes to make one tiny pancake. Do the math there. I would say it takes about 6 per person for a meal. I suppose it depends on how many people you're making these for. I highly recommend making them as a side or finding something to do in the interim. I cleaned my kitchen while making these this morning.
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons pumpkin pie spice
1 1/4 cup pumpkin puree
1-1/2 cups milk
2 teaspoons vanilla
- Mix your dry ingredients: flour, baking powder, baking soda, salt and pumpkin pie spice.
- Add pumpkin puree, milk, eggs and vanilla until just combined.
- Use your waffle iron or pan to make your goodies! If you use the tiny pumpkin waffle maker, it's 2.5 minutes per waffle.
Done and done! I hope you love them.
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